Tapas for everyone!

Vegetarian Tapas successfully interprets the classic cuisine of Spain for the vegetarian. This unique collection of recipes brings together naturally vegetarian Spanish tapas with vegetarian versions of meaty Spanish classics, all with easy-to-follow instructions. With Vegetarian Tapas you will learn to make La Mancha-style Ratatouille, Wild Mushroom and Roquefort Cheese Croquettes, Potato Omelet with Vegetables, Valencian Tomato Spread, Battered Eggplant with Honey and many other mouth-watering Spanish delights!

Note: The recipes in this cookbook list both U.S. and Spanish (Continental European) measurements. Unlike other cookbooks that rely on standard conversion measurements, each ingredient and each recipe in this book was measured and tested in U.S. and Spanish kitchens.